The impact of coronavirus has been all-encompassing. Few things have remained the same since the pandemic first began affecting us. Various changes to our normal ways of living have touched nearly all aspects of our lives, including how and what we eat.
One clear change that resulted from this is more people cooking from home. It started near the beginning of Covid when everyone was sharing bread recipes online. Forced to stay home, it was like everyone rediscovered their kitchen.
This trend may have subsided somewhat with restaurants reopening, but it’s far from back to where it was. More people today are cooking at home and avoiding eating out, which has led to economic and social changes that affect nearly every food-service company.
Understanding these new habits is crucial for any company wanting to grow in the industry. Market research is the critical element that separates successful businesses from unsuccessful ones. That is why we wanted to create this article, outlining the changes to the food industry since the pandemic.
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